#e.21092Friday 9:00AM to 4:00PM
October 19, 2012
CM | 4.00

2nd HEAL-SLO Summit

APA California Chapter, Central Coast SectionSan Luis Obispo, CA

What do planners, health practitioners and local food advocates have in common? This one-day comprehensive conference will examine what has become a national interest in improving linkages between the built environment, active living, and access to local fresh food supplies.

Learn from experts about ways that better urban design, community planning, active life styles and access to local foods may help avert the increasing health crisis and skyrocketing costs of treatment. Nationally recognized leaders in these areas will provide data and examples from towns and regions across the country and suggestions on ways to move towards healthier communities.

San Luis Obispo leaders and officials will explain local efforts and provide opportunities for questions and dialogue on ways to address these issues.

Key learning objectives:
- Learn about the interrelatedness of health and chronic disease, built environment, and climate change and the concept of co-benefits
- New policy initiatives being advocated by the Centers for Disease Control and Prevention
- What is a food system? – what does local mean in the context of a food system
- Learn about the role of agriculture in the obesity crisis – how does the availability of fresh, local food impact obesity rates
- Why the built environment is a public health issue
- Learn from case studies on how different neighborhoods have been able to transform themselves

More


Instructors:

Anne Haddix, PhD

Paul Zykofsky AICP

Michael Dimock

Richard Jackson


(2 Ratings)


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