Hungry to know more about food systems planning? Dig into a feast of information about urban agriculture, transportation, green markets, and more. How can you root out conflicts between urban dwellers and urban agriculture? How are other cities and towns cultivating greater food access? What you learn will help you lay the groundwork for safe, healthy food systems in your community.
CM | 1.50
About the Speakers
Associate Professor State University of New York
Founder and Principal Consultant Cultivating Healthy Places;
Marcia Caton Campbell
Milwaukee Director Center for Resilient Cities