On Demand: Ethics and Food Systems Planning

American Planning Association

#3023018

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What are the ethics of what we eat? Who has a place at the table in planning food systems? Where do social and political aspects come into the mix? When do personal tastes and values become an ethical concern? This presentation offers abundant food for thought about one of the newest areas of planning.

 

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$80.00
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$60.00
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$80.00
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$68.00
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$300.00
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Certification Maintenance

CM | 1.50
E | 1.50

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Product Details

CM Approved
1.50
Ethics Approved
1.50
Duration
90 minutes
Date Published
Dec. 1, 2012
Publisher
American Planning Association

About the Speakers

Samina Raja
Associate Professor, State University of New York

Tom Daniels
Professor, University of Pennsylvania

Jerry J. Weitz
Director, East Carolina University