What are the ethics of what we eat? Who has a place at the table in planning food systems? Where do social and political aspects come into the mix? When do personal tastes and values become an ethical concern? This presentation offers abundant food for thought about one of the newest areas of planning.
Group viewing: any organization, firm, or agency may purchase these produc...
CM | 1.50
E | 1.50
About the Speakers
Associate Professor, State University of New York
Professor, University of Pennsylvania
Jerry J. Weitz
Director, East Carolina University