Planning to Eat? Innovative Local Government Plans and Policies to Build Healthy Food Systems in the United States


By: , Kailee Van Brunt, Samina Raja

Food Systems

This policy brief from the University of Buffalo's Food Systems Planning and Healthy Communities Lab offers examples of a wide range of innovative public policies—comprehensive and food system plans, regulatory tools, fiscal incentives, and institutional mechanisms— that city, county, and regional governments are using to support and strengthen community food systems