Community-Based Food Systems Assessment and Planning: Facilitator's Guidebook
By: Virginia Polytechnic Institute and State University
This guidebook from Virginia Cooperative Extension guides readers through a hands-on four-step community food systems assessment and planning process. It covers how to assemble and work with a community food systems steering committee to define local food systems, define goals, and create a baseline report; host a community work session; and develop an action plan to accomplish priority food systems planning strategies. Instructions and worksheet templates are included throughout.