Regional Food System Assessment for South Central New York

2012

By: Food and Health Network of South Central New York

http://library.constantcontact.com/download/get/file/1102887337342-307/FINAL+2012+FSA+Color+10.4.pdf
Report a broken link

Food Systems

This regional food system assessment from the Food and Health Network of South Central New York covers an eight-county region in south central New York and reads more like a food systems plan, offering 15 vision statements in four broad areas: healthy environment, economic vitality, farm to consumer connections, and healthy people. Indicators and measures are provided for each vision statement, and the plan summarizes strengths and promising trends as well as challenges and opportunities for positive change.

Broome, NY

2010 Population: 200,600

2010 Population Density: 284.23/square mile


Chemung, NY

2010 Population: 88,830

2010 Population Density: 218.07/square mile


Chenango, NY

2010 Population: 50,477

2010 Population Density: 56.49/square mile


Cortland, NY

2010 Population: 49,336

2010 Population Density: 98.92/square mile


Delaware, NY

2010 Population: 47,980

2010 Population Density: 33.26/square mile


Otsego, NY

2010 Population: 62,259

2010 Population Density: 62.15/square mile


Tioga, NY

2010 Population: 51,125

2010 Population Density: 98.58/square mile


Tompkins, NY

2010 Population: 101,564

2010 Population Density: 213.98/square mile