The Planning and Community Health Center focuses its efforts into projects and policies that prioritize active living, food systems, and health in all planning policies.
The Planning and Community Health Center advances practices that improve human environments to promote public health through active living, healthy eating, and health in all planning policies.
How a community is designed has a direct effect on the health of its citizens. Land development patterns, zoning ordinances, and land use classifications impact walkability, access to services, and transportation options. With an understanding of how the built environment affects public health, it is possible to create vibrant, active spaces and places.
APA's Planning and Community Health Center is dedicated to understanding how the built environment affects public health. Through applied research, partnerships, and education, this center supports the integration of health into planning practice at all levels.
To learn how APA's Planning and Community Health Center can help you or to discuss partnership opportunities, contact us at email@example.com.
Chapter Funding Opportunity: Apply for Planners4Health
APA is accepting applications for the Planners4Health opportunity to strengthen the capacity of APA chapters to integrate planning and public health. Awards will average $40,000 to support a six-month project period (February–July 2017). Applications will be accepted through October 14, 2016.
Call to Action: Walking and Walkable Communities
The Surgeon General encourages everyone to affect how cities design and build sidewalks, trails, parks, roads, and buildings.
Share Your Planning and Health Successes
We want to spread the word about APA members' initiatives to incorporate planning and public health. Your stories will celebrate successes, inspire creativity, and serve as roadmaps for other planners and public health professionals as they develop their own programs to advance healthy communities. If you have a project to share, please let us know!
The Planning and Community Health Center hosts webinars that provide tools, best practices, and communication strategies for promoting health through planning. The series touches on a variety of topics, including active living, healthy eating, and cross-sector collaboration.
Planning for Healthy Places with Health Impact Assessments
This online training course is a "how to" guide for conducting HIAs, developed by the American Planning Association and the National Association of County & City Health Officials, sponsored by the Centers for Disease Control and Prevention.
Through an overarching collaborative strategy that brings together members of the American Planning Association (APA) and the American Public Health Association (APHA), this project is building local capacity to address population health goals and promote the inclusion of health in non-traditional sectors. Coalitions made up of APA chapters, APHA affiliate groups, and others are working to set a new paradigm for healthy planning. By leveraging complementary expertise and influence, this project seeks to expand innovative tactics to addressing tough problems.
APA's Planning and Community Health Center is embarking on a project to further the education, training, and development of Health Impact Assessments (HIA) as an integral part of planning practice.
This five-year effort will develop technical tools, educational resources, and professional development guidance that enhances opportunities to pursue health-oriented planning.
The Built Environment and Public Health Clearinghouse (BEPHC) is a resource for training and relevant news about the intersection of health and place. APA, the American Public Health Association (APHA) and the National Network of Public Health Institutes (NNPHI), were a part of the 2014 relaunch as the clearinghouse, which now offers both academic and professional training resources that address the link between public health with planning, architecture, health impact assessment and transportation engineering, among others.
In partnership with the University of Buffalo, this project targets urban and rural communities across the US that are significantly underserved by the nation's food system. With APA's support, the project is developing research-supported policy tools and trainings to help local governments reconnect vulnerable consumers living in food deserts with local farmers.
In collaboration with the Centers for Disease Control and Prevention, the Planning and Community Health Center is creating a set of guidelines to incorporate health into the Conceptual Review process for development projects. The PCH Center is examining best practices that directly or indirectly address community health improvement for new and re-development.