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Fertile Zoning for Vertical Farming
Zoning Practice — May 2026by: Derrick Rhys Wilson, AICP, Melissa Ruth, AICP May 01, 2026This issue of Zoning Practice explores how zoning regulations can support vertical farming. It begins with an overview of vertical farming trends, market conditions, and regulatory barriers before examining lessons learned from existing vertical farming zoning regulations and presenting considerations for vertical farming zoning updates.List Price$10.00ZP Subscriber$0.00 -
Launch an Ethical Ag-Tech Program with These 6 Tips
Controlled-environment agriculture can support local food systems, prioritize equity, and build trust.by: Michelle McCue September 20, 2022Controlled-environment agriculture can support sustainable food systems, prioritize equity, and build trust. -
Ag-Tech Could Help Solve Food Insecurity and Supply Chain Issues
As climate change threatens traditional farming, venture capitalists and communities alike are investing in digital urban agriculture for more localized, all-season food growth.by: Michelle McCue July 18, 2022As climate change threatens traditional farming, venture capitalists and communities alike are investing in digital urban agriculture for more localized, all-season food growth. -
4 Zoning Changes That Boost Local Food Security
Zoning reform isn't only about housing. Municipalities can help increase food access with a few tweaks to local land-use law.by: Gina Hervey August 05, 2021Zoning reform isn't only about housing. Municipalities can help increase food access with a few tweaks to local land-use law. -
Institutionalizing Urban Agriculture: Process, Progress, and Innovation
PAS Memo — November/December 2014Urban agriculture has grown from a grassroots movement, consisting of local farmers and gardeners, to become a new institution in forward-thinking communities around the globe. As the movement continues, there are countless opportunities for planners to examine existing programs, consider the likely challenges, and discern optimal approaches for facilitating the goals of their own community. -
Local Food Systems Key to Healthy, Resilient, Equitable Communities
From the economy and environment to health and food access, local and regional food systems can help address a wide range of community concerns.by: Mary Hammon, Cynthia Currie February 01, 2021As pressures on the U.S. agriculture and food businesses grow, governments across the country are experimenting with local and regional food systems models to better need their communities' needs. -
Fertile Zoning for Vertical Farming
Zoning Practice — May 2026This issue of Zoning Practice explores how zoning regulations can support vertical farming. It begins with an overview of vertical farming trends, market conditions, and regulatory barriers before examining lessons learned from existing vertical farming zoning regulations and presenting considerations for vertical farming zoning updates. -
Zoning for Small-Scale Composting in Urban Areas
Zoning Practice — September 2014by: Lauren Suerth, Alfonso Morales September 01, 2014This issue of Zoning Practice provides planners and zoning professionals with the basic regulatory context for organic waste so they can better understand the factors that influence how and where composting can occur in a specific jurisdiction.List Price$10.00ZP Subscriber$0.00 -
Urban Agriculture as an Emergent Land Use
Zoning Practice — August 2014by: Brian Barth August 01, 2014This issue of Zoning Practice describes the spectrum of land-uses and activities that comprise urban agriculture and analyzes how three very different cities are promoting urban agriculture through zoning.List Price$10.00ZP Subscriber$0.00 -
Urban Agriculture and the (New) Land-Grant University
February 01, 2017The University of the District of Columbia’s CAUSES presents an unusual case of a land-grant university taking on the food and sustainability challenges of a major city. -
Zoning for Urban Agriculture
Zoning Practice — March 2010by: Nina Mukherji, Alfonso Morales March 01, 2010This issue of Zoning Practice places urban agriculture in a historical context, examines regulatory approaches, and makes recommendations for planning and zoning practice.List Price$10.00ZP Subscriber$0.00 -
The Ten-Foot Diet: The Emerging Hyperlocal Food System
May 01, 2016Hyperlocal food production is moving to a commercial scale in cities like New York and Chicago. -
Planning for Agriculture, Not Just Around It
January 01, 2016In the Viewpoint column from Planning’s January 2016 issue, Julia Freedgood with the American Farmland Trust encourages planners take agriculture into account in their planning efforts.
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