Cutting Through the Red Tape: A Resource Guide for Local Food Policy Practitioners and Organizers

Policy Brief no. 19, 2011

By: Food First

https://foodfirst.org/publication/cutting-through-the-red-tape-a-resource-guide-for-local-food-policy-practitioners-organizers/

Food Systems

This policy brief from Food First offers a collection of resources drawn from local and national organizations that support integrated, sustainable and equitable food systems at the city or regional level. It offers "toolkits" of policies and tools for practitioners in five areas of local food systems: production, processing, distribution, consumption, and waste recovery.