Promoting Food Access With Comprehensive Planning and Ordinances

August 2007

By: Carissa Slotterback, University of Minnesota

http://designforhealth.net/wp-content/uploads/2012/12/BCBS_ISFood_090107.pdf
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Built Environment and Health

This briefing paper identifies ways that planners can address food issues. It discusses how regulations and comprehensive and functional plans can be used to strengthen a local food system. Table 3 lists zoning regulations for food-related land uses from five cities.