Zoning for Healthy Food Access Varies by Community Income
April 2012
By: Emily Thrun, Jamie Chriqui, University of Illinois at Chicago
http://www.bridgingthegapresearch.org/_asset/n5qtpc/btg_food_zoning_final-0612.pdf
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This briefing paper reviews zoning and land use laws to learn more about how food outlets are regulated in different kinds of communities. It concludes that lower-income communities are less likely to specifically permit non-store food outlets than higher-income communities. Figure 1 shares data on the prevalence of food outlets in zoning codes. Figure 2 compares the prevalence of store and fast-food restaurant permitted use by income and Figure 3 compares the prevalence of mobile vending and fruit and vegetable outlet permitted use by income.