This article highlights why the growth in small-scale alcohol production may merit zoning changes and summarizes how communities have amended their codes to add definitions, use permissions, and, in some cases, additional standards to sanction brewpubs and microproducers.
About the Author
David Morley, AICP
David Morley, AICP, is a Research Program and QA Manager with the American Planning Association in Chicago, where he manages and contributes to sponsored research projects; manages the development of the Research KnowledgeBase; provides customized research assistance through the Inquiry Answer Service; develops, organizes, and participates in educational sessions and workshops; and writes for APA publications. Mr. Morley also co-edits Zoning Practice, a monthly publication to inform planners about smarter land-use practice, and PAS QuickNotes, a series of briefing papers that explain planning basics for public officials and engaged citizens.